Recipes Archive - Gressingham Foodservice

Discover our range of delicious chef-written duck and poultry recipes to recreate in your kitchens.

Duck Breast with Lavender

This dish combines the flavours of sweet potato, beetroot and lavender to create a surprising and masterful dish.

This duck recipe has all the texture and flavour needed to impress any guest.

A wonderful, carb-free dinner – give it a go on a midweek evening.

Great British Chef Andy Waters gives these duck spring rolls a lift with a punchy BBQ sauce.

The sublime orange, maple and soy marinade is what gives James Sommerin's whole duck recipe its edge.

An impressive centrepiece dish, the richness of the meat is complimented by the fruity cherry sauce

With red cabbage puree, cavolo nero and duck fat confit potatoes

With ginger puree and fresh orange

With beetroot ketchup and Granny Smith apple

An impressive dish that uses duck legs and breast

With pommes dauphine, confit leek, king oyster mushroom and tarragon sauce supreme

With confit egg yolk, celeriac remoulade, truffle dressing

with orange braised chicory and warm focaccia

Served with sage and onion crusted carrot, parsnip puree, cranberry and bacon jus

With creamy mash potato and peas a la francaise