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We are Gressingham

We produce fantastic fresh duck and speciality poultry products, perfect for restaurants and catering businesses.

Learn more

Chef events 2025

now exhibiting at the following:

  • ScotHot Glasgow

    26th–27th February
    Stand 551

  • HRC ExCeL London

    17th–19th March
    Stand 540

Discover our range of delicious Products

From whole duck to duck livers, explore our brilliant foodservice offering and cooking tips for your kitchens.

Our chef recipe of the month Szechuan Duck Breast

An impressive dish that uses duck legs and breast